By Paul Virgo
ROME, Jul 20 2023 – The climate, conflict and economic shocks of recent years and their impact on food prices have landed a huge blow to the world’s hopes of achieving the Sustainable Development Goal (SDG) of eliminating global hunger by 2030.

Indeed, rather than coming down, the number of people who faced chronic undernourishment in 2022 was around 735 million, an increase of 122 million on the pre-pandemic level of 2019, the United Nations said in the State of Food Security and Nutrition in the World (SOFI) report that was released earlier this month.

Although tragic, this increase is not surprising.

What one perhaps would not expect is for obesity rates in developing countries to be rising too.

Steep price gaps between healthy and unhealthy foods, coupled with the unavailability of a variety of healthy foods, are driving rises in obesity rates in both urban and rural areas of developing countries, the IFAD paper found

According to a new report by the UN International Fund for Agricultural Development (IFAD), overweight and obesity rates across low and middle income countries (LMICs) are approaching levels found in higher-income countries.

In 2016, for example, the percentage of people in low-income countries who were overweight was 25.8%, up over five percentage points on 2006.

The percentage rose from 21.4% to 27% for low-middle income countries in the same period.

The reason is simple – money.

Steep price gaps between healthy and unhealthy foods, coupled with the unavailability of a variety of healthy foods, are driving rises in obesity rates in both urban and rural areas of developing countries, the IFAD paper found.

The report, which reviewed hundreds of peer-reviewed studies and examined data from five representative countries, Indonesia, Zambia, Egypt, Nigeria, and Bolivia, said that the price gap between healthy foods, which tend to be expensive, and cheaper unhealthy foods is greater in developing countries than in rich developed ones.

As a result, three billion people simply cannot afford a healthy diet.

According to one of the studies (Headey 2019) reviewed by the report, it is 11.66 times more expensive to obtain a calorie from eggs in poor countries than it is to obtain a calorie from starchy staples, such as potatoes, bread, rice, pasta, and cereals.

In those same countries, it is only 2.92 times more expensive to obtain a calorie from sugary snacks than from starchy staples.

In wealthy countries, the gap is much smaller: it is 2.6 times more expensive to obtain a calorie from eggs than it is to obtain one from starchy staples and 1.43 times more expensive to obtain a calorie from sugary snacks.

“While price gaps between healthy and unhealthy foods exist in nations across the globe, that price gap is much wider in poorer countries,” said Joyce Njoro, IFAD lead technical specialist, nutrition.

“Also, high-income inequality within a country is associated with a higher prevalence of obesity.

“If we want to curb rising obesity rates in developing countries, we need big solutions that address how food systems work.

“It is alarming to note that three billion people globally cannot afford a healthy diet.

“Preventing obesity in developing countries requires a comprehensive approach that addresses cultural norms, raises awareness of associated health risks, and promotes the production, availability and affordability of healthy foods.”

The report said research showed sugar-sweetened beverage consumption is on the rise in developing countries (Nicole D. Ford et al. 2017; Malik and Hu 2022), and global sales of packaged food rose from 67.7kg per capita in 2005 to 76.9kg in 2017.

It noted that packaged food tends to be processed, which often means increased content of added or free sugars, saturated and trans-fat, salt and diet energy density, and decreasing protein, dietary fibre, and micronutrients.

The report also mentioned cultural factors.

In some developing countries, fatness is seen as desirable in children as it is considered a sign of health and wealth, and consumption of unhealthy foods may also carry a certain prestige, it said.

Culture also plays a role at the energy-expenditure side of the equation in places where physical inactivity is associated with high social status.

The report added that women are more likely to be overweight or obese than men in nearly all developing countries.

Referring to a 2017 study (Nicole D. Ford et al), it said reasons included different physiological responses to early-life nutrition, different hormonal responses to energy expenditure, weight gain associated with pregnancies, lower physical activity levels, depression, economic circumstances over the lifespan, and differences in sociocultural factors – like those regarding ideal body size and the acceptability of physical activity.

IFAD released the report ahead of the UN Food Systems Summit +2 Stocktaking Moment in Rome July 24 – 26 July.

The summit, hosted by Italy and IFAD and its sister Rome-based UN food agencies, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), will highlight how food-system transformations can contribute to better and more sustainable outcomes for people and the planet and the advancement of the Sustainable Development Goals ahead of the SDG Summit in September 2023.

By Naureen Hossain
UNITED NATIONS, Jul 20 2023 – If you want lasting peace, the best investment you can make is in education, said Education Cannot Wait’s Executive Director Yasmine Sherif in an exclusive interview with IPS.

“(This will) make children and adolescents literate, learn critical thinking, address trauma and psycho-social challenges from being victims of a conflict or crisis, develop their potential, and become financially independent,” Sherif said, adding that these were critical skills to participate in good governance of their countries in the future.

She was speaking to IPS ahead of her participation in the ECOSOC High-Level Political Forum side event “Ensuring Education Continuity: The Roles of Education in Emergencies, Protracted Crises and Building Peace” at the UN Headquarters in New York.

Education is the answer to breaking the vicious circle of violence, conflict, and crisis – while this often is associated with war and conflict, the same applies to climate change.

“If the next generation that is today suffering from climate-induced disasters are not educated, do not understand or have an awareness of how to treat mother earth, and do not have the knowledge or skills to mitigate or prevent risks in the future, the negative impact of climate-induced disasters will only escalate.”

Unfortunately, conflicts and climate risks increasingly combine to multiply vulnerability, she said – and instead of declining, the number of children who need urgent support is increasing.

“Today, 224 million crisis-affected children do not receive a quality, continuous education. More than half of these children – 127 million – may have access to something that resembles a classroom, but they are not learning anything. They are not achieving the minimum proficiencies outlined in the Sustainable Development Goals (SDG4).”

Sherif stressed the crucial linkage between education and protection for children in crisis-affected countries and explained how protection is a core component of the holistic package of education ECW is supporting together with its partners.

“On the legal side, we advocate for the respect of the international humanitarian law, national human rights law, and the National Refugee Law, and for an end to impunity for those who violate these,” said Sherif. “We also call for additional countries to adopt the Safe Schools Declaration, and actively support its implementation at the national level.”

To prevent violence around and in schools, practical measures are included to ensure the children are safe.

“It’s important to ensure safe transport to and from the school. And that would, of course, bring a sense of safety to the parents, who may not be willing to send the girls to school because of that. You ensure the infrastructure of the school provides protection. You may need wards around the school so that nobody can walk into the school and abduct a girl.”

ECW funding also includes protections to prevent sexual and psychological violence.

“All the funding that we invest requires giving protection a priority. And that is essential wherever you operate or invest funding in a country of affected by armed conflict; you need to ensure protection is prioritized.”

Sherif said that in countries like Afghanistan, where the Taliban have banned girls from attending secondary school and upwards, ECW works with local partners to support non-formal education.

“There is a lot of work at the community level, with local authorities allowing ECW’s investments in civil society and UN agencies to continue to operate. So community-based schooling is pretty much (being) run now, where we are investing at the community level,” she said, and while it may not be ideal, it does work.

Likewise, non-formal learning centers have been set up in Cox’s Bazar, where the Rohingya refugees live after fleeing violence, discrimination, and persecution in Myanmar.

“Our aim is for every child to be able to access national education systems, but sometimes it is not possible politically or physically due to the dangers of the conflict. So we also support our partners to establish non-formal learning centers until another more sustainable solution can be found.”

During the Covid-19 pandemic, ECW’s partners were innovative in ensuring education continued – with remote learning programmes such as radio and TV-based education, where IT connections were available through phones and WhatsApp with learning kits and tools.

“Home-based, going from door-to-door, that was how it was done during COVID. There was some creativity and innovation. It is possible. It is not ideal, but it is possible.”

Sherif said ECW had developed a proven model to bring quality education to every child – even in the most challenging crisis-affected contexts of war and conflicts – but that the biggest hindrance is the financing.

“If we had the financing, we could reach the 224 million (children) immediately. So financing is the big hindrance today. While peace is the number one (solution), if peace is not possible, education cannot wait.”

“If financing for education is provided in crisis and climate disasters, ECW can reach 20 million children and adolescents in the coming four years. And that requires about another USD700 million for Education Cannot Wait between today and 2026. Just USD 700 million is a small amount when you consider the return on investment you get when you invest in human potential.”

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By Kingsley Ighobor
UNITED NATIONS, Jul 20 2023 –  

Q: As the African Union Special Envoy for Food Systems, what is the scope of your mandate and what should Africans expect from you?

The role of special envoys of the AU is primarily to tackle a critical issue for which the AU needs support. A special envoy does not seek to replace or take over the responsibilities of the AU or the AU Commission (AUC). Instead, their role is to support and enhance their work by bringing additional value.

This is the first time the AU is designating a Special Envoy specifically dedicated to food systems. Previously, notable individuals such as Rwanda’s Donald Kaberuka served as Special Envoy for Financing and Michel Sidibé from Mali as Special Envoy for the African Medicines Agency.

Ibrahim Mayaki, Africa Union Special Envoy for Food Systems

There are three main reasons behind this decision to designate a special envoy for food systems. These issues were thoroughly discussed when I accepted the designation.

Firstly, we could enter a post-Ukraine war era that will be characterised by a crisis in food systems.

Leaders must not only establish the food systems but should also ensure their effectiveness in achieving desired outcomes

The market has witnessed an unfavourable evolution, and African countries are suffering the consequences of that war. We have observed shortages of vital resources such as fertilisers, seeds, wheat, etc. The crisis and our response to it have revealed a lack of co-ordinated efforts.

Hence, the first reason for appointing a Special Envoy is to ensure preparedness for such a crisis, even as we anticipate more crises in the future.

The second reason relates to the many initiatives addressing food systems issues in Africa. We have some complexity in terms of initiatives, and this complexity necessitates better management and coherence.

Without proper co-ordination, Member States and their stakeholders may struggle to comprehend the direction we are heading in. Therefore, the appointment aims to foster preparedness and enhance coherence among these initiatives.

The third reason, closely linked to the previous two, pertains to resource mobilisation. Specifically, it refers to the need to mobilise domestic resources to address the challenges faced in food systems.

We also have the resources of multilateral development banks and other institutions that can support Africa’s endeavours in transforming its food systems.

Q: Apart from the Ukraine crisis, what other factors are jeopardising Africa’s food systems?

I will start by unpacking the concept of food systems. Previously, and still now, we talked about agriculture, agricultural production, rural economy, diversification, agricultural productivity, food security and insecurity.

We are talking about food systems now because it embraces the entire spectrum, in an integrated manner, of processes, from the farmer to the consumer, and, in-between, the numerous actors and sectors.

Kingsley Ighobor

Evidently, food systems are about production, nutrition, roads and other infrastructure, markets, and trade. It’s about connecting farmers to markets, about education and entrepreneurship, enabling small-scale farmers to become micro and small entrepreneurs. It’s about agribusiness.

Additionally, it emphasizes the importance of providing consumers with essential information and addressing the impacts of climate change, particularly in regions like Africa that suffer greatly despite being net zero emitters.

If we look at Africa today, it’s true that we have reduced extreme poverty in the past 20 to 25 years, but at the same time there is an increase in malnutrition.

Our food import bill is still very high, beyond $60 billion a year. The small-scale farmers who produce 80 per cent of the food we eat also suffer from malnutrition and food insecurity, which is abnormal.

We have utilised frameworks such as CAADP [the Comprehensive Africa Agricultural Development Programme] and the Malabo Declaration to address agricultural development. The Malabo Declaration is considered a precursor to food systems because it opened agriculture to other sectors.

It is a kind of CAADP phase two, and it has been well implemented with over 40 countries adopting national agricultural investment plans. The African Development Bank has started to develop compacts at the national levels to enable countries have frameworks that will attract financing.

So, we have the frameworks, but we need two radical things to occur.

The first one is to have a whole-of-government approach toward food systems transformation and not leave it to the agriculture or the environment ministries.

Secondly, we need to invest more in food systems to reduce food insecurity. I said at the Ibrahim Governance Weekend [held from 28-30 April, 2023] that food insecurity is not a question of production; it’s a question of poverty. At the end of the day the main aim is to tackle poverty.

FACT BOX
Africa’s food import bill is beyond $60 billion a year.
Africa will have approximately 2.5 billion people by 2050

We need a moonshot for Africa’s land restoration movement

The COP26 Africa needs

Now is the time to sprint if we want to end hunger, achieve other SDGs. Regarding CAADP, we see that many countries are still not meeting their commitment to invest 10 per cent of national budgets in agriculture and rural development?

You are right. Only around 10 to 12 countries out of the 50-plus have managed to reach the target of investing 10 per cent of their national budgets in agriculture.

However, some countries claim to meet the 10 percent threshold, but their expenditures include items that are not directly linked to food systems or the transformation of agriculture through a sound integrated plan.

When you have a head of state who prioritises agricultural transformation and provides the drive that leads to results and impact, that transformation happens. So, the issue of leadership is critical.

Technically, we know what needs to be done—agricultural techniques, access to market and finance, and increasing yields—but we need the political solution and determination to move forward.

Sometimes you have leadership but lack the necessary systems. Leaders must not only establish the systems but also ensure their effectiveness in achieving desired outcomes.

Q: How do you anticipate the AfCFTA’s [African Continental Free Trade Area] potential to strengthen Africa’s food systems, considering the complexities and the need for an integrated approach?

The AfCFTA aims to resolve the issues of tariff and non-tariff barriers and to facilitate the flows of goods and services. These require working on normative issues such as rules and regulations.

But it’s not the AfCFTA by itself that will facilitate production. The success of the AfCFTA in enhancing our food systems transformation is contingent upon the availability of robust infrastructure such as roads, railways, and storage facilities.

So, the AfCFTA is an important instrument, but it must be complemented by sound policies and well-developed infrastructure.

Food insecurity is not a question of production; it’s a question of poverty. At the end of the day the main aim is to tackle poverty

Can that be done?

Again, I emphasize the importance of effective national leadership in addressing our prevailing challenges, as many of them necessitate solutions at the national level. While regional solutions are crucial, national governments need to embrace and implement these regional solutions.

Furthermore, it is vital to ensure coherence among all our initiatives. We should not adopt disparate approaches from various institutions, as this would create a landscape of competing initiatives. Instead, we must assert our strategic frameworks and urge our partners to align with these frameworks.

These frameworks include CAADP, the Malabo Declaration, and the African Common Position on Food Systems, which was developed through inclusive national dialogues involving over 50 countries.

Q: How does the Africa Common Position on Food Systems inform your preparation and participation in the upcoming UN Food Systems Stocktaking Moment?

At the UN Food Systems and Stocktaking exercise, each region of the world will present a position. Africa’s position will revolve around three key issues.

The first one is financing food systems transformation. It should be a priority for our partners that our capacity to mobilise domestic resources is not undermined.

The second is climate, which will need to be looked at in a very realistic manner. Despite commitments made at the various COPS, many of them remain unfulfilled. If these commitments cannot be respected, we must explore alternative approaches to climate finance.

The third is about our small-scale farmers. The farmers are a part of a private sector we are talking about. The private sector is not only agribusiness; it also includes small-scale farmers who have the capacity and knowledge to transform our food systems. They need to be supported, as it is done in the US and Europe.

At the stocktaking exercise, what will also be looked at is how far we have gone in implementing the conclusions of the 2021 Food Systems Summit and what lessons each region can learn from the others.

Q: With Africa’s projected population reaching approximately 2.5 billion by 2050, coupled with the existing challenge of over 250 million malnourished Africans, is there a sense of heightened concern among policymakers and stakeholders?

This question is extremely pertinent because Africa’s population is set to double by 2050. The most critical concern is the challenge of feeding over 1 billion additional people. Failure to address this issue with the necessary capacity and solutions will not only strain our existing governance systems but also heighten social fragility.

Given our demographic situation, the risk of encountering numerous political crises becomes imminent.

Urgency is paramount, necessitating an alarmist approach and accelerating the implementation of solutions, especially considering that a significant portion of the projected population growth already exists today.

This acceleration must be achieved through the appropriate policies and political determination.

Source: Africa Renewal, United Nations

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By Aimable Twahirwa
KIGALI, Jul 20 2023 – Scientists have recently unveiled a first-ever weather forecasting model using artificial intelligence (AI) and machine learning solutions to help vulnerable African countries build resilience to climate impacts.

Researchers from the Kigali-based African Institute of Mathematical Sciences (AIMS) are working on a new AI algorithm that allows various end users of weather predictions to make data-driven decisions.

According to climate experts, these efforts focus on building an intelligent weather forecasting system that is multi-dimensional and updated in real-time with a long-range and is a technology capable of simulating long-term predictions much more quickly than traditional weather models.

“Key to these interventions is to improve the accuracy of weather forecasting and help African governments better prepare for and respond to weather emergencies,” Dr Sylla Mouhamadou Bamba told IPS.

Bamba is the lead author of the Intergovernmental Panel on Climate Change (IPCC) Assessment Report 6 (AR6) for the Working Group 1 contribution: The Physical Science Basis and African Institute of Mathematical Sciences (AIMS) – Canada Research Chair in Climate Change Science based in Kigali, Rwanda.

The AI model currently being tested by researchers from the Kigali-based Centre of Excellence focuses on analyzing huge data sets from past weather patterns to predict future events more efficiently and accurately than traditional methods commonly used by national meteorological agencies in Africa.

The first-ever machine learning model, which researchers are currently testing, focuses on analyzing huge data sets from past weather patterns to predict future events more efficiently and accurately than traditional methods to boost climate resilience in Sub-Saharan Africa. Credit: Aimable Twahirwa/IPS

Rather than working out what the weather will generally be like in a given region or area to get forecasts, Bamba points out that developing modern statistical models using a machine learning approach to forecast sunlight, temperature, wind speed, and rainfall has the potential to predict climate change with efficient use of learning algorithms, and sensing device.

Although most national meteorological agencies in Africa have tried to enhance the accuracy of their weather forecasts, scientists say that although current technologies can forecast weather over the next few days, they cannot predict the climate over the next few years.

“Many African countries are still struggling to take measures in preventing major climate-related disaster risks in an effective manner because of lack of long-term adaptation plans,” Dr Bamba says.

The latest findings by the United Nations Economic Commission for Africa (UNECA) show that as the global climate further warms, the long-term adverse effects and extreme weather events brought about by climate change will pose an increasingly serious threat to Africa’s economic development.

The limited resilience of African countries against the negative impacts of today’s climate is already resulting in lower growth and development, highlighting the consequences of an adaptation deficit, it said.

Indicative findings by economic experts show lower GDP growth per capita ranging, on average, from 10 to 13 per cent (with a 50 per cent confidence interval), with the poorest countries in Africa displaying the highest adaptation deficit.

While projections show that climate change is likely to exacerbate the high vulnerability, the limited adaptive capacity of the majority of African countries, particularly the poorest, will potentially roll back development efforts in the most-affected nations, Dr Andre Kamga, the Director General of the African Centre of Meteorological Applications for Development (ACMAD). This highlighted the need to build high-resolution models.

Apart from exploiting processes to achieve early warning for all in the current climate value chain Dr Kamga stresses the pressing need to move to impact-based forecasts to enhance the quality of information given to users and to expect more efficient preparedness and response.

While Africa has contributed negligibly to the changing climate, with just about two to three percent of global emissions, the continent still stands out disproportionately as the most vulnerable region globally.

The latest report by the United Nations Environment Programme (UNEP)  indicates that most of these vulnerable countries lack the resources to afford goods and services to buffer themselves and recover from the worst of the changing climate effects.

While AI and machine learning remain key solutions for researchers to overcome these challenges, Prof. Sam Yala, Centre President at the African Institute for Mathematical Sciences (AIMS) in Rwanda, is convinced that these modern weather forecasting models are important to help manage challenging issues related to improving adaptation and resilience in most African countries.

Frank Rutabingwa, Senior Regional Advisor, UN Economic Commission for Africa (UNECA) and the Coordinator Weather and Climate Information Services for Africa Programme (WISER), acknowledges that for African countries to prevent and control major climate-related disaster risks effectively, it is important to improve their forecasting and information interpretation capacities.

Latest estimates by researchers show that the skill of numerical weather prediction over Africa is still low, and there remains a widespread lack of provision of nowcasting across the continent and virtually no use of automated systems or tools.

Scientists from AIMS are convinced that this situation has significantly affected the ability of national meteorological services to issue warnings and, therefore, potentially prevent the loss of life and significant financial losses in many countries across the continent.

In Africa, a study by Dr Sylla projected an extension of torrid climate throughout West Africa by the end of the 21st century. However, other African regions, such as North Africa, East Africa, Central Africa, and Southern Africa, lack this information.

“Artificial intelligence and machine learning can play a critical role by filling these data gaps on the reliability of weather forecasts that undermine understanding of the climate on the continent,” he said.

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By Mariela Jara
ICA, Peru , Jul 20 2023 – Living without water in a desert area is part of the daily life of Ortensia Tserem, a member of the indigenous Wampis people from the Amazon rainforest of northeastern Peru, who came three years ago to the outskirts of the coastal city of Ica with the dream of better economic opportunities for her family.

However, the scarcity of water is a major hardship. Every week she has to buy water from tanker trucks, which costs about 56 dollars a month, a heavy burden on the family’s small income.”The worst thing is not having water,” said Fernández. “You get used to the sun, to the wind… but without water and sanitation it is very difficult. We don’t leave because we have nowhere else to go: We just hope that the authorities will make good on what they promised us as candidates: to bring us drinking water.” — Alicia Fernández

“I have a three-year-old girl and a one-year-old baby boy. The most difficult thing is to make sure we have water for their hygiene, so that they don’t get sick,” she told IPS while showing the plastic drums where she stores water in her shack in the Intercultural settlement of Nuevo Perú on the outskirts of Ica, the capital of the department of the same name.

Like hers, the 150 families who settled in this desert area in the department of Ica, south of Lima, lack water, sewage and electricity services.

The shantytown is part of the area known as Barrio Chino, located at kilometer 163 of the Panamericana Sur, a major highway that runs across the country. It is populated by people from towns in Peru’s Andes highlands and Amazon jungle who are keen to become part of Ica’s agro-export boom.

Agricultural exports, which account for four percent of Peru’s GDP, are one of the factors that have exacerbated the problem of water scarcity in Ica, the sixth smallest of the country’s 24 departments, which had just over one million inhabitants in 2022, according to the National Institute of Statistics and Informatics.

“Since early 2000 in Ica we have been feeling the worsening water shortages due to the lowering of the water table as a result of the drilling of wells, when after the agrarian reform the large landed estates reemerged as a result of agro-exports,” Gustavo Echegaray, an engineer and renowned expert on water resources, told IPS.

Engineer Gustavo Echegaray poses for a photo at his office in Santiago, a city in the semi-desert coastal Peruvian department of Ica. The consultant and expert in water resources warns that in Ica, where agro-export activity has overexploited water, things will collapse if measures are not taken to correct the water imbalance. CREDIT: Courtesy of Gustavo Echegaray

Groundwater is considered the reserve for the future, so good management and sustainable use are imperative, he stressed.

Echegaray, who lives in Santiago, a city in Ica, also experiences daily water rationing. In his neighborhood they receive one hour of piped water a day, with which they fill tanks and containers for household use.

This complication of day-to-day life in the cities is much worse in the impoverished neighborhoods on the outskirts.

The right to water, a distant goal

Tserem, 27, said the right to water, guaranteed in international treaties and in Peru’s constitution, is just an empty promise. “Look at how living without water affects our health, our food, our environment, our peace of mind,” she explained as she gave IPS a tour of her modest wooden house.

The family has a latrine in the backyard, and taking a daily shower is an impossible dream.

Ortensia Tserem (L) and María Huincho moved from other parts of Peru three years ago to the outskirts of Ica, the capital of the coastal desert department of the same name in south-central Peru. Their families were drawn by the agro-export boom of which Ica is the epicenter, but they struggle to get temporary jobs and casual work, and their biggest challenge is access to drinking water, which they have to buy from tanker trucks. CREDIT: Mariela Jara / IPS

Her partner is a day laborer on one of the large farms dedicated to export crops, whose work varies according to the seasonal labor requirements. “Right now it’s the slow season, there’s no harvest yet; he is helping to prune the tangerine trees, but only for a few hours a day,” she said in a quiet voice.

Fewer hours of work means a reduction in income, making it even more difficult to afford to buy water.

She is also employed during the harvests and at other times of higher demand for labor on the nearby large landed estates, and the rest of the time she spends raising the children and doing household chores.

María Huincho, 39, who moved here from the Andean department of Huancavelica, adjacent to the highlands of Ica, faces a similar situation. She came with her partner and their three young children with the hope of working on one of the farms that grow export crops like blueberries, grapes, tangerines, artichokes or asparagus.

A view of the Nuevo Peru Intercultural settlement, a shantytown which forms part of the area known as Barrio Chino, inhabited by families from different regions of Peru who came to the department of Ica, hoping for jobs on the large export-oriented fruit and vegetable farms. The 150 families in the neighborhood suffer from severe water scarcity. CREDIT: Mariela Jara / IPS

“I’ve been here for three years now and the hardest thing is to go without water. I bathe once a week, more often than that is impossible,” she told IPS. She is Tserem’s neighbor and they help each other in their daily chores. “You can never just sit still doing nothing here,” she said, smiling as she looked around at the large sandy field where the wooden houses have been built.

Ica is known worldwide for the pre-Inca Nazca Lines, ancient geoglyphs in the sand made by the Nazca culture which developed a complex hydraulic system with an extensive network of aqueducts that astonished the world when they were discovered.

Today, water stress is a reality in a large part of the department, one of the hardest hit by the growing water scarcity in this South American country of 33 million people.

Aquifer depletion

According to the United Nations, people require 20 to 50 liters per day of clean, safe water to meet their needs for a healthy life. Peru, despite its great diversity of water sources, has failed to guarantee the populace the right to water.

The National Center for Strategic Planning (Ceplan) has projected that by 2030, 58 percent of the Peruvian population will live in areas affected by water scarcity. Overexploitation is one of the reasons.

“Life without water is very difficult,” said Rosa Huayumbe (L) as she and Alicia Fernández paused on their way home, after walking down the steep unpaved road they take every day to buy food and water, which they pipe up to their homes using hoses. The two women have lived for eight years in the Dos de Mayo neighborhood, part of the municipality of Subtanjalla in the department of Ica. CREDIT: Mariela Jara / IPS

Echegaray, the engineer, told IPS from his hometown that at the end of the 2000s the agricultural frontier in Ica was smaller, but under the authoritarian government of Alberto Fujimori (1990-2000), who changed the country’s economic model to a free market regime, land that was wasteland was allocated for business investment.

“The agricultural frontier has grown a lot on the side of what used to be desert, in the Villacurí pampas (grasslands), which are before the entrance to the city of Ica and also in the lower valley. Due to the irrigation technology that they began to use, a large amount of uncultivated land was made available by drilling new wells, which was done without any controls until 2009,” said the expert.

The result was seen in the decrease of water for small-scale agriculture and for local human consumption, Echegaray said.

“The population of the department of Ica has grown and at the same time the amount of water has decreased. A serious problem has been generated in the lower part of the province (also called Ica) and in general in most of the districts where water is rationed, there are areas where families have access to piped water one or two hours per week or every 15 days,” he said.

He added that due to the overexploitation of the wells, the water table is more fragile and an imbalance is occurring – in other words, the amount of water filtering into the aquifers is less than what is extracted from the wells.

Life is very hard without water

In March 2009, Law 29338 on water resources was approved, which regulates areas where water is protected or where its use is banned.

The bans refer to the “prohibition to carry out water development works; the granting of new permits, authorizations, licenses for water use and discharges.” The National Water Authority (Ana) has already applied this to the aquifers of Ica, Villacurí and Lanchas, all three of which are in the department of Ica.

But despite the ban, reports continue to appear from Ana itself about new wells in the aquifers. “Not all of them are detected,” lamented Echegaray.

Rosa Huayumbe (L) and Alicia Fernández, who came to Subtanjalla, in the Peruvian department of Ica, the center of the agro-export boom, climb the steep, dusty road they walk every day to get to their homes in the Dos de Mayo neighborhood, where the severe water shortage constantly disrupts their lives and makes a huge dent in their meager family incomes. CREDIT: Mariela Jara / IPS

Rosa Huayumbe, 47, was born in the Amazonian city of Iquitos and her friend Alicia Fernández, 30, is from Pisco, a city in Ica. They came to the Dos de Mayo neighborhood in the Ica municipality of Subtanjalla eight years ago, and they have never had piped water in their homes.

This is a poor, desert area, where sand covers the unpaved streets and small houses, most of which are made of wood.

They live in a steep area and must stretch meters of hose so that the tanker truck can deliver water to their homes. They buy three dollars of water a day to cover their basic necessities.

“We work on the large farms,” Huayumbe told IPS. “Right now there is only work for men, which is pruning. We have more time to spend with our children but no money and it’s an even bigger problem to buy water.”

“The worst thing is not having water,” said Fernández. “You get used to the sun, to the wind… but without water and sanitation it is very difficult. We don’t leave because we have nowhere else to go: We just hope that the authorities will make good on what they promised us as candidates: to bring us drinking water,” she added during a pause climbing the steep dirt road back to their homes.

Echegaray said that if something is not done, Ica will run out of water and collapse. He called for studies to determine the water imbalance, which is estimated to be between 38 and 90 million cubic meters per year. “The difference is too big,” he said.
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He also proposed putting into operation some natural dams and increasing experiments in planting and harvesting water that revive ancestral techniques to restore the aquifers.