By Mario Lubetkin
SANTIAGO, Nov 10 2023 – The figures published by the latest Regional Overview of Food Security and Nutrition 2023 are cause for great concern. The document is clear: hunger continues to significantly affect Latin America and the Caribbean.

The reasons are varied; consequences of the pandemic, armed conflicts, climate crisis, economic slowdown, rising food inflation, and income inequality have all generated a difficult scenario that requires immediate action.

Our region has an opportunity that we must not miss. Only with stability and peace will it be possible to achieve development and resolve food insecurity.

According to the Regional Overview 2023, although Latin America and the Caribbean registers a slight drop of 0.5% in hunger levels when compared to the previous measurement, it is essential to remember that, despite this progress, we are still 0.9 percentage points above the hunger levels of 2019, prior to the outbreak of COVID-19.

While hunger figures continue to concern us, overweight in children under five years of age continues to rise, exceeding the global estimate, and a quarter of the adult population lives with obesity

But hunger does not affect the region uniformly. In South America, there was a reduction of 3.5 million hungry people between 2021 and 2022, but there are still 6 million additional undernourished people compared to the pre-COVID-19 period. In Mesoamerica, the prevalence of hunger has barely changed, affecting 9.1 million people in 2022, representing 5.1%.

The situation is worrisome in the Caribbean, where 7.2 million people experienced hunger in 2022, with an alarming prevalence of 16.3% of the population. Between 2021 and 2022, hunger increased by 700,000 people, and compared to 2019, the increase was 1 million people, with Haiti being one of the most affected countries.

While hunger figures continue to concern us, overweight in children under five years of age continues to rise, exceeding the global estimate, and a quarter of the adult population lives with obesity.

FAO recognizes the urgency of addressing this issue and is committed to updating the CELAC FNS Plan for food and nutritional security. The recent Buenos Aires Declaration of the VII CELAC Summit reaffirmed the commitment of the 33 member states to food security, agriculture, and sustainable development.

This declaration emphasized the importance of updating the plan in accordance with the new international context and the challenges facing the region, with the technical assistance of global organizations like FAO and regional organizations such as ECLAC, IICA, and ALADI, to achieve a comprehensive solution.

The update of the food plan takes into account national commitments related to the 2030 Agenda for Sustainable Development, evidence-based policies and good practices in the region, providing a mechanism that contributes to the eradication of poverty, hunger, food insecurity and malnutrition.

Eradicating hunger is a shared responsibility, and together we must redouble our efforts to ensure that no citizen of Latin America and the Caribbean goes hungry. Food security is essential for the well-being of our communities and the sustainable development of the region, and we must continue to work together, leaving no one behind. FAO is fully committed to this challenge.

Excerpt:

Mario Lubetkin is FAO Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean

Somalia, Syria, DRC Congo, Afghanistan, Yemen, Chad, South Sudan, Central African Republic, Nigeria, and Ethiopia are the 10 countries at greatest risk of climate disaster globally despite collectively contributing just 0.28 percent of global CO2 emissions. A climate-induced humanitarian crisis continues to unfold across these countries and many others in the global South, including Kenya, […]

By Tanka Dhakal
KATHMANDU, Nov 10 2023 – Emergency health services are grappling with the enormous challenge of providing essential care to individuals affected by a deadly earthquake that claimed the lives of at least 153 and around 400 people wounded in western Nepal.

At midnight of Friday, November 3, a powerful 6.4 magnitude earthquake struck the remote district of Jajarkot in western Nepal, and rural communities are dealing with physical destruction, loss of life, and a lack of basic healthcare services, which pose a significant threat to public health in the aftermath of the earthquake.

“Affected families are living under the open sky in this cold winter, and we are struggling to manage basic services, including food, clean water, and healthcare facilities,” explained Bir Bahadur Giri, President of Barekot Rural Municipality, which was the epicenter of the earthquake.

“Emergency responses are still ongoing, and we are witnessing incidents of cholera infections. We need dedicated support from all stakeholders to address this threat before it worsens.”

Families, having lost their homes that were either completely destroyed or damaged, are struggling. There is a shortage of clean drinking water, food, and warm shelter.

Giri, who is also a local resident, stressed the need for a robust focus not only on emergency support but also on immediate responses to public health concerns, including psychological counseling for affected families. The earthquake and subsequent aftershocks have affected the historically vulnerable Karnali region, making it more prone to public health outbreaks. The risk has increased significantly due to the latest disaster.

The earthquake destroyed houses and killed more than 150 people. Credit: Barsha Shah/IPS

‘We Are Ready to Respond’

In the face of the crisis, the government is trying to console and keep the affected community hopeful about the assistance they will receive from the agencies. The Ministry of Health and Population claims that it is in continuous contact with the emergency medical team (EMT) and stakeholders to understand the situations on the ground. The Ministry stated, “There is a possibility of a public health-related impact after this hazard, and we are preparing for an effective response.”

As the central agency, the Karnali Province Government said it is monitoring the situation in real-time and ensuring that the response reaches the community on time. According to the Health Service Directorate of the provincial government, their current focus is on monitoring and preparing for potential health risks.

Dr Rabin Khadka, Office Chief at the Directorate, further explained, “Yes, we are facing shortages of resources and manpower, but we are trying to be ready for possible health risks. We are aware that there is a high possibility of an outbreak, and we are preparing for it, but we need help from all.”

Karnali Province, including severely affected districts like Jajarkot and West Rukum, is prone to diarrhea, cholera, and other water-borne diseases. According to the Directorate, around 500 people have died due to these diseases in the past ten years in the province.

The fear of water-borne and cold-related health risks is concerning for locals, especially when affected families are struggling to access clean water despite government agencies claiming they are prepared.

Concerning Reality

Sagar Budhathoki, a Kathmandu-based journalist who covers healthcare and is currently reporting from the earthquake-affected area, explained that the ground reality for affected families is heart-wrenching.

“Getting primary healthcare and accessing very basic needs is itself a huge battle for the locals here,” Budhathoki shared his observations. “The majority of healthcare centers are also destroyed, and now these families are fully dependent. We don’t see any effective preparedness to tackle a possible public health crisis.”

At least 14 health posts or healthcare centers have been either destroyed or damaged by the earthquake. Dr Pratikshya Bharati is leading health services at the Jajarkot district hospital, and her major concern is how remote villages will function during this challenging and demanding time when they are also hit by the earthquake.

“Healthcare facilities in the villages are struggling to maintain normal day-to-day health services,” Dr. Bharati said, “For the first few days, our focus was on rescue and emergency treatment, but now there is a fear of potential public health concerns, and we are not fully equipped.”

According to her, even the district hospital is only able to provide primary care and refer patients to hospitals in nearby cities, including Surkhet and Nepalgunj, which take at least 3 to 5 hours to reach. “If we were able to provide more services, we may be able to save a few lives,” Bhattrai shares her disappointment.

In addition to that, regular immunizations and breathing facilities are also affected. “Home delivery rates will rise because birthing centers are also destroyed,” she explained, “Institutional delivery is only at 52 percent here, and now there is a fear that risky home deliveries will increase, which is another area we need to be careful about.”

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By Vibha Dhawan
NEW DELHI, India, Nov 10 2023 – For a long time, the agriculture sector has been heralded as a success story for India. Spurred by the Green Revolution, it provided a path-breaking solution to feed the country’s burgeoning population starting in the 1960s.

However, in recent decades, intensive land use and inequitable water resource management, compounded by a swelling population, prevailing poverty, depletion of natural resources, and a rapidly changing climate have put tremendous pressure on the country’s agricultural output.

The 2023 Global Hunger Index ranked India 111th out of 125 countries, indicating a serious level of hunger, with concerns growing about the possibility of long-term food scarcity. And earlier this year, The Women and Child Development Ministry found that nearly 8% of the country’s children were malnourished.

A similar situation pervades in various parts of the world: 139 million people plunged into acute food insecurity in 2021, and in 2022, an estimated 2.4 billion people worldwide did not have regular access to safe, nutritious, and sufficient food.

The Famine Early Warning Systems Network has projected approximately 100 million people worldwide will need food assistance through early 2024, in large part because of the El Niño.

Credit: UNICEF/Safidy Andriananten

The food crisis continued to worsen last year, as the tremors of the Russo-Ukrainian War and its trade policies and the economic impacts of the COVID-19 pandemic were felt across the globe. As of October 30, 2023, 19 countries have implemented 27 food export bans, and seven have implemented 15 export-limiting measures.

At the upcoming COP28 (30 November- 12 December in Dubai), governments must commit to taking serious action to curb the impacts of our food and land use systems on our climate. This includes: (1) urging nations to include emissions from food systems in their climate commitments; (2) addressing poor water management; and (3) adopting climate-resilient agriculture practices.

Agriculture and GHG emissions

A lack of sustainable agriculture production has made the food and land use sector a major contributor to total greenhouse gas (GHG) emissions. Global food systems account for 31% of global emissions and could become a major factor in exceeding 1.5°C of warming between 2051 and 2063. 

Moreover, agricultural land today takes up 38 percent of the global land surface. Nearly one-third of this is used as cropland, while the remaining two-thirds consist of meadows and pastures for grazing livestock. This comes at the cost of extensive deforestation and biodiversity loss.  Agriculture accounts on average for  70% of all freshwater withdrawals globally.

The challenge is even more acute for India, which accounts for about 17% of the world’s population but only 4% of the world’s freshwater resources. In fact, nearly 55% of Indians are dependent on agriculture. With the Indian population estimated to reach 1.67 billion by 2050, the demand on water, food and energy is only expected to increase.

Addressing Poor Water Management

Climate change has substantially impacted agricultural productivity, making better water management a necessity. India’s chief crop produce—rice, wheat, and sugarcane—consume the most water. Indian agriculture accounts for 90% water use due to fast-track groundwater depletion and poor irrigation systems. Due to an inept water resource management system and persistent climate change, the country faces regular water shortages.

Distorted water pricing has compounded the issue and is chiefly responsible for the over-extraction of India’s groundwater. Furthermore, subsidized electricity to farmers for pumping water for agricultural activities has led to instances of increased groundwater extraction, and shifting cropping pattern towards more water-intensive crops, like the rice paddy.

Efficient irrigation systems should be developed and implemented to economize water and reduce crop vulnerabilities. The use of water-saving technologies and conservation agriculture technologies, such as drip sprinkler irrigation and sub-soil irrigation, have proven extremely effective in both water conservation and increasing crop yields.

Alternate wetting and drying (AWD) and Direct Seeded Rice have also demonstrated success as water management techniques for rice plantations, whereas efforts to expand the use of millets, a highly nutritious crop that can grow on arid lands and is resilient to climate changes, in emerging economies should also be accelerated.

Climate Resilient Agriculture

It is well established that climate change is a threat to agriculture, and resilient agriculture practices forged through efficient technologies, innovations, and circular economy practices must be incentivized and scaled.

Despite being the world’s leading producer in jute, milk, wheat sugarcane, vegetable, and rice, India continues to face post-harvest losses. A 2022 study revealed that between harvesting and consumption, the country lost 5-13% of its fruits and vegetables and around 3-7% of crops that included oil, seeds, and spices.

In particular, the significant use of chemical fertilizers by Indian farmers due to huge subsidies given by the government is a major contributor not only to emissions and environmental pollution, but to the degradation of soil.

Sustainable alternatives, such as nanofertilizers and bioinoculants like mycorrhizaes should be explored to both reduce burdens on the government as well as curb the environmental impacts of traditional fertilizers. Combined agro-waste (crop-residue and livestock manure) management and increasing the use of biogas plants can also help to reduce carbon emissions and produce more resilient crops.

The world is ready to make a transition towards sustainable food and land use practices, and national leaders should seize this opportunity to intensify their fight against climate change. COP28 offers an important platform to accelerate the transformation of our food and land-use systems towards a better, progressive future.
 
Vibha Dhawan is Chair of SDSN South Asia and Director General of The Energy and Resources Institute (TERI)

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