Ismahane Elouafi
Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion during the
Good Food for All lunch at CGIAR Science Week 2025. Credit: CGIAR
By Cecilia Russell
NAIROBI, Apr 8 2025 – Good Food for All is the motto of The Chef’s Manifesto, a project that brings together more than 1,500 chefs from around the world to explore how to ensure the food they prepare is planet-friendly and sustainable.
It was Nairobi Chef Kiran Jethwa who prepared a menu filled with locally sourced food for the thousands of delegates on the first day at the GCIAR Science Week in Nairobi.
The menu included High Iron Red Kidney Bean and Biofortified Sweet Potato, Swahili Curry with Toasted Ginger and Dhania, Tilapia Pilau with Omena (Native Small Fish), Slow Braised Kenyan Kinyeji Chicken Stew with Cassava, Arrow Root with Seared Terere (Amaranth and Millet and Jaegerry Halwa with Raisins and Roasted Cashews.
Delegates snaked towards the tent under beautiful trees on this most exotic United Nations campus situated near Kienyeji forest in Nairobi.
At the Chef’s Manifesto lunch on the first day of CGIAR science week. Credit: IPS
Food is central to the debates here, where delegates debate how science can make a difference in the world where hunger is rampant (according to the United Nations, 3.1 billion people cannot afford a healthy diet) and climate change and conflict, among other issues, complicate food production.
As Prof. Lindiwe Majele Sibanda, who chaired the Council of the Wise session in the opening plenary, told the audience, the crisis we are in calls for bold action.
“We’re in a crisis because of climate change. We’re in a crisis because of environmental and health degradation… We are in crisis because of gender inequality, no jobs for our youth, and nutrition insecurity,” she said, and during this week “we are looking for solutions” to this in science.
Summing up the argument of former Prime Minister Dr. Ibrahim Assane Mayaki as AU Special Envoy for Food Systems, Sibanda coined a quote for social media.
“We are in a crisis and Dr. Mayaki says… We need more leaders who are scientists, because scientists solve problems.”
To applause, he agreed.
A healthy plate of sustainably sourced food. Credit: IPS
Former President of Mauritius, Dr. Ameenah Firdaus Gurib-Fakim, asked where the empowerment of women in agriculture was. “Food is produced mostly by women.”
And, she asked, how is it possible to get youth into agriculture?
Agriculture needs to break the stereotype of agriculture as a woman with a hoe breaking hard earth.
“We need the youth to realize that agriculture is a 1 trillion dollar business,” Gurib-Fakim said, emphasizing that it was time to change the narrative.
Sibanda agreed. “Can we have an education that is fit for purpose? Can we have women empowerment and youth as drivers of the food systems, research, and innovation?”
Former Prime Minister of the Republic of Guinea and expert in agricultural finance, Mohamed Beavogui, said it was time for “bold, practical, and inclusive solutions” for ensuring that what was produced on the land ended up on the plate.
Looking for a quotable quote, Sibanda summed it up as “LLP from the lab to the land to the plate, that’s a systems approach,” elaborating that CGIAR aims to reform the food, land, and water systems for food security globally.
“Please Tweet that,” she asked the audience, referring to X by its pre-Elon Musk name.
Finally, Sibanda asked former Nigerian President Goodluck Jonathan why we are still hungry, poor, and not preserving our biodiversity.
He didn’t believe that it was necessary to elect presidents that are scientists; he commented that in Africa leaders probably spend more time thinking about how to “hold onto leadership than thinking about their people.”
But getting the right mix into the cabinet was crucial—it was more about finding the right people and putting them in roles where they can make a difference.
Sibanda sums it up: “The president has to surround himself with the right people… to be game changers in the country.
Sibanda noted the session produced lots of “tweetable tweets.”
Summing up the panel’s view on policymaking, she said it was as messy and inexact—like “sausage making”—but needed to be “contextualized, evidence-based,” and those affected need to be consulted.
The “billboard” message, however, was that youth are the future and science should be at the forefront of agriculture.
IPS UN Bureau Report,
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